... 26 EXECUTIVE COUNCIL BILL 159 April 16, 1987 UNIVERSITY OF COLORADO STUDENT UNION Sponsored by: Business Representative Journalism Representative Representatives-at-Large Chip Starick Erica Wilner Jeff Stephens Timber Notestine Authored by: Business Representative Chancelor of Leadership Council A BILL Chip Starick Bill Wimsatt BILL HISTORY The Business School Leadership Council is an organization to promote a higher level of awareness about organizations by College of Business, to encourage greater participation in such organizations, and ultimately to make their activities available to non-affiliated students. The "Business After Hours" reception is modeled after local area Chamber of Commerce "Business After Hours" functions. The purpose is to allow students to interact with local area business and expand awareness of student-available resources. With a high attendance of the Chamber of Commerce "Business After Hours," the Leadership Council, with the backing of the Denver and Boulder Chambers of Commerce, will also establish a high attendance rate. Attenadance by business people is expected to be about 250. In order for Leadership Council, in conjunction with the College of Business, Dean Johnson and all Business School student groups, to successfully initiate the first annual Business School After Hours, further budget costs need to be covered. All costs have been extensively researched and kept within reason, while still providing a first-class memorable function. BILL SUMMARY This Bill allocates $300 + GAR from Central Reserve to fund the Business School After Hours. BE IT ENACTED by the Executive Council of the University of Colorado Student Union, THAT: .. SECTION 1: An amount not to exceed $300 + GAR be allocated to Business School Leadership Council from Central Reserve, for the purpose of funding the Business School After Hours. SECTION 2: A report aobut the event shall be submitted following the event. SECTION 3: This Bill takes effect upon passage. 4Tf6/87:. PASSES- EXECUTIVE COUNCIL- SPECIAL ORDER- ACCLAMATION l~ .. . , . .... ! . .. ... :.... ~ 1 'This contract reserves Bay Window Catering for :.,:~...-/ ·r--h at i: ~ , :.. i=-.-i :-: . .: , · .-· ·- · ~ on . · : · from !.;-- o.) to /). )' for -;:c: ·. - .7 .. , gt.iests to arrive at _:.:r__;.,_. _ _ __ ·7 ;.- . cfJ~:, J (•;:; ....~-,, .,-..· I'4:...,;/~·: ~...(.,; :., cu' '""" ' 4>7t~••n''~ &:r% dr~co.y' . at a costof$J~o - h" per head. If there is a change in the menu or the number of guests, the change must be made no later than 2 weeks in advance of the party. ·Any change may affect the cost per head. If there is a cancellation, a 15% charge of the total shall be levied. Servicelaborischargedattherateof$ per hour per staff member. At the tiine of booking, a 50% deposit shall be paid; the balance is due upon delivery. Bay Window Catering accepts liability only for preparation and presentation of food. Damages or losses of Bay Window Catering property may result in _rep}acem.e nt charg_~~j- d •ott-,s:A/ Special Requests '"J.:I.I.J(. ,/,~! menu cost J./t/q. f).:: · bar set up . · 1 rental .1/< I other I subtotal I tax _: ·' : r Date of B o o k i n g - - - - - - - - - - - - - Bay Window C a t e r i n g - - - - - - - - - - - Client------------------Address---------------------Phone-------------------- , . p·;-"~ d, ~~~·~> i · -: ~· :·· · '/·: delivery ;.,..;.,~ ·it..::>-) I . • I ·: I gratuity · labor I I 1-: •)0 total -1 '·)·· o •) I 7'';:.,., · :-:;. deposit----_;_--balance' due - - -·- - - _________________________________ ___.._...._.._...._.._...._.._...._.._...._..__..._.._.._..__..._.._...._.._...._.._.. 243 Terry Street • Longmont • Colorado 80501 • (303) 443-4.242 • (303) 772-3888 26 EXECUTIVE COUNCIL BILL 05~- ( ~..,..,(~ Dean MiJJer President Pro-Tempore Executive Council ~ !7·~111=--~ ~ Patnce Hauptma UCSU Executive • Page 2 ~~" UCSU Executive 0 _.