University
of Colorado Student Union
Legislative
Council
January 27, 2004 62LCR#2
UMC Food Services Expansion
Sponsored by: Joseph Neguse Tri-executive
Veronica
Crespin Tri-executive
Garrett
Stanton Tri-Executive
Jason
Reid Representative At Large
Eugene
Pearson Representative,
Second Vice President
Authored by: Matthew G. Campagnoli UCSU Finance Director
Joseph
Neguse Tri-executive
A
RESOLUTION
__________________________________________________________________________________
RESOLUTION
HISTORY
In the summer of 2004 the UCSU Tri-Executives
initiated a financial study of UMC Food Services. UCSU Finance Director Matthew
Campagnoli carried out this study with the help of Internal Auditing and the
UMC Administration, as well as the UMC Food Services Financial Review
Committee. The purpose of the committee
was to evaluate and review the financial conditions of UMC Food Services and to
provide a greater scope of transparency to UCSU Executive and Legislative
branches. Upon the completion of the
financial review, the committee came to the conclusion that the financial
structure of UMC Food Services was in sound condition given the inherent
constraints placed upon their operation. Having come to this conclusion, the
committee also believed that the physical infrastructure of the Alfred Packer
Grill was in need of renovation.
In order to fund a renovation of this size,
UCSU must explore different revenue sources that would provide sufficient
funding for the project, for instance issuing a revenue bond. In 1986, the UMC issued a bond to renovate
UMC Food Services. After eleven years,
in 1997, this bond was reissued at a lower interest rate, and these principle
and interest payments of the 1997 series bond will be retired by the end of
this fiscal year (2004-2005).
Before a renovation of this size and scope is
initiated, a feasibility study, program plan and marketing survey must be
completed. These three segments of
information will provide the first steps of finalizing the initial outline for
the renovation of UMC Food Services.
Furthermore, these studies must be outsourced and will require funding
from the SOR account.
RESOLUTION SUMMARY
WHEREAS: The University Memorial Center Food Services has not been renovated in twenty years since the initial issuance of the UMC Food Services Bond in 1986; and
WHEREAS: UCSU has engaged in a financial study regarding UMC Food Services to determine the viability of UMC Food Services Operations and transparency within their budgeting; and
WHEREAS: The Financial study has resulted in numerous findings, including:
Abundance of deferred maintenance and necessity for completion of said maintenance
Necessity for re-development of UMC Food Services, particularly the Alfred Packer Grill, in an effort to better serve the student body and increase generated revenue
Necessity to address quality of price and services within UMC Food Services Operations
Necessity to examine role of West Dining Area, including food and retail services
WHEREAS: UCSU, in the interest of the student body, is
dedicated to ensuring quality food services in the University Memorial Center
at affordable prices.
THEREFORE BE IT RESOLVED
by the Legislative Council of the University of Colorado Student Union, THAT,
SECTION 1: The University of Colorado Student Union supports the University Memorial Center Board in its exploration and research of possible expansion and redevelopment of UMC Food Services, including the Alfred Packer Grill, services in the West Dining Area, and UMC Food Service satellite operations.
SECTION 2: The University of Colorado Student Union recommends that the UMC Board and UCSU Food Services Committee pursue funds from Finance Board to finance a market study and survey, feasibility study, and program plan.
SECTION 3: The University of Colorado Student Union recommends that the UMC Board and UCSU Food Services Committee come forward to Legislative Council upon completion of these items to report on their findings and recommendations for further action.
SECTION 4: The University of Colorado Student Union recommends that the University Memorial Center Board and the University of Colorado Student Union committee utilize student involvement to the highest degree possible through internships, collaboration with academic departments, or through any and all mechanisms which can be employed to increase student participation and enrichment by this research process.
SECTION 5: The University of Colorado Student Union recommends that the University Memorial
Center Board and the University of Colorado Student Union committee
incorporate, as one of the criteria for investigation, pursuing certification
of the renovated area at the US Green Building Council’s LEED Platinum rating
with a minimum requisite of LEED Gold pursuant to 61LCB#5 Green Building
Standard.
SECTION
6: This
resolution takes effect upon passage by Legislative Council and upon obtaining
the signatures of the Council President and Tri-Executives.
1-27-05 Passed as Amended 9-5-0
2-3-05 Passed 9-7-1
Naomi Lopez, Legislative Council President Joseph Neguse, UCSU Tri-Executive
Veronica Crespin, UCSU Tri-Executive Garrett Stanton, Tri-Executive